Inspection Report

Florida DBPR Inspection Report
Warning

LAZY DOG RESTAURANT & BAR

8019 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMay 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361774
Visit number1
Inspection Visit ID8381034
DBPR license5911874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**

Warning
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – pasta held overnight(46F – Cold Holding); – chicken held overnight (46F – Cold Holding); – ham held overnight (46F – Cold Holding); – meat loaf held overnight (46F – Cold Holding); – rice held overnight (50F – Cold Holding) – tcs guacamole held overnight (46F – Cold Holding); – sliced cheese held overnight (46F Cold Holding) Traulsen reach in cooler **Warning**

Warning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – mash potato (130 – Hot Holding). – white gravy (107-130 – Hot Holding). Employee reheating **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – 1 employee expired. Dustin S. **Warning**

Warning

Basic 6

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. – 2 employees requiring beard guard **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. – 1 on cookline turned off. Manager turned on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. manager printed and posted to wall **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hws in middle of cook line sign removed, no paper towels, no soap, storing pitcher and ladles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.