SLICE OF NEW YORK
1042 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
Intermediate 7
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu states red snapper, facility using a wild caught snapper. Not red snapper. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beans holding in 12 inch deep containers, just finished cooking, now beginning to ambient cool. Advised shallow pans maybe 3-4 inches deep with product. Showed the difference between surface and deep in the middle, almost 10 degrees difference.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bulk food containers heavily soiled.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food servers scooping at buffet line have bracelets.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water in several locations holding at 99-102 f. Must hood at 135 or hotter.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Heavily soiled inside and outside.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers in kitchen.
Inspector observations synchronized from DBPR on October 18, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.