MY SEAFOOD WINGS & SUBS 2 INC
290 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp in three compartment sink at 67F. Employee states has been out of the freezer for approximately thirty minutes. Employee moved shrimp to walk in freezer. Also, observed calamari (46F – Cold Holding); whitefish (46F – Cold Holding); whitefish (47F – Cold Holding); scallops (47F – Cold Holding); cheese (47F/48F – Cold Holding); turkey (46F – Cold Holding); cut cabbage (48F – Cold Holding); shell eggs (49F – Cold Holding)-ambient in walk in cooler. Ambient air temperature of walk in cooler 48F. Per operator, all items have been in walk in cooler overnight. See stop sale. Also, shrimp at prep area observed at 59F. Per employee, shrimp removed from freezer approximately 1.75 hours prior. Employee moved shrimp to freezer. Also, observed scallops (48F – Cold Holding); whitefish (46F – Cold Holding);; coleslaw (57F – Hot Holding); potato salad (50F – Cold Holding); cut tomato (53F – Cold Holding); turkey (56F – Cold Holding); cut lettuce (49F – Cold Holding) in flip top reach in cooler in kitchen. Per operator, all products in reach in cooler overnight. See stop sale. **Corrective Action Taken** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedures available. Provided and discussed DBPR HR 5030-104 with operator. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink by fryers has chemical cleaner bottle, employee beverage and a steel scrub pad in the sink. Employee removed all. **Corrected On-Site**
32-11-5Intermediate – Lack of toilet tissue at each toilet. No toilet paper in outside unisex restroom.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. None provided at hand wash sink by fryers
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing proof of food handler training.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink by fryers.
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
32-07-4Basic – Bathroom facility not clean. Exterior unisex restroom in need of cleaning.
36-36-4Basic – Ceiling tile missing. In unisex outside restroom.
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in outside unisex restroom is dusty. Multiple ceiling tiles soiled in kitchen and prep areas. Floors in walk in cooler and walk in freezer have accumulation of debris. Floor behind grill and fryers soiled. Floor under three compartment sink soiled.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Absent in outside unisex restroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board of reach in cooler in kitchen.
14-11-5Basic – Equipment in poor repair. Gasket on right door of reach in cooler in kitchen is torn.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Bagged and unbagged trash in garbage enclosure.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Build up of old grease on dumpster pad. **Repeat Violation**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Lid open. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in interior of reach in freezer by prep table.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored on rolling cart inside hole on side of cart.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop not stored with handle above product in bucket of sugar on dry storage rack.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of debris. Gaskets on reach in cooler in kitchen are soiled. Walk in cooler gasket is soiled. Pre-rinse hose at three compartment sink has accumulation of debris at handle.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler for beverages at drive thru leaking water into bottom of unit.
08B-12-5Basic – Stored food not covered. Multiple seafood products in walk in cooler on small shelf not covered.
36-50-4Basic – Unclean building components, attachments or fixtures. Fan guard in walk in cooler is dusty.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple walk in cooler shelving rusted.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple buckets that state mayonnaise on the label contain various dry goods/seasonings not labeled.
Inspector observations synchronized from DBPR on October 25, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.