MOON HUT
7802 N ATLANTIC AVE · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Using brown hand washing paper towels to line food containers
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored over cooked ham. Operator moved **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from cook line in wells scrambled eggs (59F – Cold Holding); cut tomatoes (53F – Cold Holding); shredded cheese (56F – Cold Holding) in reach in cooler on cook line. raw shrimp (62F – Cold Holding). Beneath service window cut lettuce (67F – Cold Holding); cut tomatoes (67F – Cold Holding); butter packets (68F – Cold Holding) In flip top of reach in cooler of juice/coffee area cut lettuce (47F – Cold Holding); cut tomatoes (47F – Cold Holding) In service aisle non uht creamer (68F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell on cook line sausage gravy (110F – Hot Holding); hollandaise (120F – Hot Holding). Under heat lamp in service window butter (110F – Hot Holding) **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowls in well of hand wash sink next to triple sink
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple new hires missing from signoff sheet. No dates listed
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide certificates for one employee.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Closed it **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in space between dish area and dry storage room
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Center 2 door reach in cooler across from cook line
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Cook had breakfast plate on storage shelf over utensils
36-22-4Basic – Floor area(s) covered with standing water. Near triple sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from walls of hood system **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Multiple cases of opened single service items stored on the floor in dry storage room and attached closet
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:12 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.