Inspection Report

Florida DBPR Inspection Report
Warning

KEIK BAKESHOP

1450 NW 87 AVE UNIT 110 · DORAL · Dade County · FL 33172

Restaurant history →

Inspection Summary

Inspection dateNovember 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361812
Visit number1
Inspection Visit ID8381072
DBPR license2331564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in coolers located under flat top grill, beef patties stored over uncooked bacon. Employee removed items and stored in correct order, pork over beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at prep area a container of shelled eggs stored at room temperature. Employee placed eggs into container of ice for rapid cooling. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flat grill cooking area, containers of pooled eggs (66F – Cold Holding) and softened butter (69F – Cold Holding) held at room temperature. Employee placed items into containers of ice for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu that the salmon Benedict, the turkey Benedict and smoked salmon menu items not identified with asterisk regarding the consumer advisory. **Warning**

Warning
#17Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed at three compartment sink hot water at 81F after running for 5 minutes. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located next to three compartment sink. **Warning**

Warning
#19Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed throughout establishment, all hand wash sinks hot water reaching only 81F. Manger contacted electrician to repair water heater. **Warning**

Warning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in container of sugar a mixing bowl used as a scoop. Employee removed bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed at reach in cooler at back of kitchen near three compartment sinks, shelves were lined with cardboard. Advised manager to remove. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed near restroom area vents with an accumulation of dust. **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at preparation area above cooler, plates were not inverted. **Warning**

Warning
#5Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged raw salmon stored in reach in cooler not removed from vacuumed sealed bags and no longer frozen, advised by label on package. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at walk in freezer and in front of flat grill top, missing tiles and tiles in disrepair. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed in walk in freezer, butter squash soup and tomato soup stored on floor. Observed on floor outside of walk in freezer , plastic bottles of water and packages of limes stored on floor. **Warning**

Warning
#8Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall under hand wash sink located next to three compartment sink with a hole. **Warning**

Warning
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board located at preparation table. **Warning**

Warning
#10Basic14-09-4

Basic – Observed at preparation area cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. Observed on shelf about prep area, container of pavlova not covered. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed under oven near hand wash sink in kitchen, a container of sugar not labeled. Observed at flat top grill squeeze bottles of oil and water not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.