Inspection Report

Florida DBPR Inspection Report
Warning

CHABELLA MEXICAN RESTAURANT

7910 NW 25 ST STE102 · DORAL · Dade County · FL 33122

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361817
Visit number1
Inspection Visit ID8381077
DBPR license2333194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Octopus (64 F – Cold Holding); Diced cobia (69 F – Cold Holding); Shrimp (67 F – Cold Holding) Shredded cheese (67 F – Cold Holding) inside of prep reach in cooler according to operator stored for more than four hours.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Octopus (64 F – Cold Holding); Diced cobia (69 F – Cold Holding); Shrimp (67 F – Cold Holding) Shredded cheese (67 F – Cold Holding) inside of prep reach in cooler according to operator stored for more than four hours.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed four doors cooler running at 60 F, prep cooler running at 64 F

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gasket in disrepair in the kitchen area.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In the kitchen area.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**

Repeat Violation
#9Basic08B-12-5

Basic – Stored food not covered. Observed sugar container no covered at the front area hand washing sink.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container no labeled located at the front counter area. Manager labeled container.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.