CRISP & GREEN
16055 NEW INDEPENDENCE PKWY #130 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Quinoa,127 f held less than four hours,heat is increased. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Kale,51 f,cut lettuce,50 f,arugula,51 f held less than four hours transferred to walk in cooler for a quick chill.After .5 hour,arugula,41 f,lettuce,40 f,kale,40 f **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained throughout the establishment. Can opener is soiled.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Combi oven filters.
Basic 13
24-05-4Basic – Clean utensils not stored inverted or in a protected manner.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food storage rack in kitchen.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese,eggs in reach in coolers.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at the front line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Vents at back prep line are dusty.
16-46-4Basic – Old labels stuck to food containers after cleaning.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
21-44-1Basic – Sanitizer bucket stored on top of prep table in kitchen.
08B-17-4Basic – Unwashed lettuce stored over kombucha tea in walk in cooler.
Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.