CHICK'NCONE
16016 NEW INDEPENDENCE PKWY STE 110 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw chicken ,changed gloves without washing hands. **Corrected On-Site**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Butter,96 f,Buffalo sauce 98 f held less than four hours.Advised operator to reheat sauces.
01B-01-4High Priority – Slight dented of marinara sauce on dry storage rack.
41-10-4High Priority – Toxic substance/chemical improperly stored.Degreaser stored next to plastic wrap under prep table.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Interior of fryer vats are soiled. Ice nozzle is soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Potatoes in handwash sink. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Incorrect strips.Need quaternary ammonia.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 6
14-05-4Basic – Cardboard used to line food-contact shelves.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 10 but establishment has 20 seats.
36-73-4Basic – Floor soiled/has accumulation of debris throughout the establishment.
08B-38-4Basic – Food stored on floor.Sauces on the floor on the storage rack which is close to the ground.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Top back of fryer cabinets are soiled.Wipe down all equipment in kitchen.
Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.