UNO CHICAGO GRILL
3167 DANIELS ROAD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
38 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Tomato sauce **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched hand and then touched clean plate without washing hands **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open bag of raw chicken stored over cheese in walk in freezer. Open package of chicken nuggets over bread pudding in reach in freezer **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onion 9/15 **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Cooked onion 9/15 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (45F – cold Holding) cooked veg (47F – Cold Holding) cooked sausage (47F – Cold Holding); cooked onions (49F – Cold Holding); cooked onions (49F – Cold Holding) sliced tomatoes (51F – Cold Holding); cheese (51F – Cold Holding) shred mozzarella (45F – Cold Holding) **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. See stop Sale. ground beef (45F – cold Holding) cooked veg (47F – Cold Holding) sliced tomatoes (51F – Cold Holding); cheese (51F – Cold Holding) cooked sausage (47F – Cold Holding); cooked onions (49F – Cold Holding); cooked onions (49F – Cold Holding) shred mozzarella (45F – Cold Holding) **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator 4 days ago **Corrected On-Site** **Warning**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice cream freezer soiled Interior of dipper well by rice cooker Interior fryer heavily soiled Interior all kitchen refrigerators heavily soiled Containers holding meat temp sticks heavily soiled. Hood filters soiled in kitchen Pizza oven soiled Pizza pans heavily soiled. Interior of can opener holder mounted heavily soiled Dough Maker Soiled Interior ice bin soiled Soda nozzles soiled Interior ice machine by keg cooler heavily soiled. Bar reach in glass cooler heavily soiled Bar soiled gun nozzles **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice stored in handwash sink in kitchen. **Corrected On-Site** **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by ice machine area. **Warning**
Basic 25
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-36-4Basic – Ceiling tile missing. In bar area storage area **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair through out establishment **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in server area **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on ice cream freezer in kitchen **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
14-11-5Basic – Equipment in poor repair. Large trash cans with large holes along the sides. Food storage container lids cracked **Warning**
36-10-4Basic – Floors heavily soiled under kitchen equipment **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning in hood **Warning**
38-01-4Basic – Light shield damaged/in disrepair in walk in cooler. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains entering walk in cooler soiled Walk in cooler rack heavily soiled Rolling carts heavily soiled. All door and drawer fronts in kitchen soiled Heavily soiled gaskets kitchen all equipment Shelves over rice cooker soiled Exterior microwave heavily soiled Pizza pan racks in kitchen heavily soiled Exterior all tall boys heavily soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand sink middle of cookline leaking water **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in kitchen **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Single service lids on floor in storage room **Warning**
08B-12-5Basic – Stored food not covered. Ice cream in freezer in kitchen **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored ver ready to eat pickles walk in cooler Unwashed tomatoes over ready to eat zucchini walk in cooler Unwashed strawberries over ready to eat sauces in kitchen **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
29-17-4Basic – Waste line missing at soda gun holster in bar (2) **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:20 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.