CENTRAL PARK FOOD STATION
9558 SW 137 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated fish,beef located in the standing reach in cooler by the mixer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: low boy opposite cookline:; raw beef patties ,as per operator from yesterday. (53F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: low boy opposite cookline:; raw beef patties ,as per operator from yesterday. (53F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; empanadas ,as per operator about 1 hr ago. (131F – Hot Holding) operator adjusted thermostat for increased heating. **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine strips available at the time of the inspection. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Ingrid S as per operator working at the establishment for more than 2 months. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the employee bathroom. **Warning**
36-36-4Basic – Ceiling tile missing. Observed in the dry storage area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen,prep area. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the low boy reach in cooler,ambient temperature at the time of the inspection at approximately 55F. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed below cookline. **Warning**
08B-38-4Basic – Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the standing 2 door unit. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed for the employee bathroom. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by the fryers. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.