Inspection Report

Florida DBPR Inspection Report
Completed

YUMMY WINGS

1514 E FOWLER AVE STE B · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361862
Visit number1
Inspection Visit ID8381122
DBPR license3918073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F in reach in cooler, operator placed on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl in handwash sink, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls with no handle in containers of salt and rice in dry storage.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 Compartment Sink.

#4Basic08B-38-4

Basic – Food stored on floor. Sprouts on floor in walk in cooler.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Plastic bowls on floor in hallway, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth next to hand wash sink.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of salt not labeled in dry storage.

Inspector observations synchronized from DBPR on October 16, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.