Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI WAY

4257 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361867
Visit number1
Inspection Visit ID8381127
DBPR license1625738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of cut raw chicken above buckets of prepared sauces. Employee moved chicken to bottom shelf to properly store. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 1) Plastic cup in bulk container of spicy mayo in walk in cooler 2) plastic cups in bulk containers of sugar and cornstarch in kitchen Employee removed all cups. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Containers of fryer oil, soy sauce, and plastic bottled water and soda cases on floor in kitchen area. Buckets of house sauces on floor in walk in cooler.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddles in standing water on prep table in front cooking area.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugar in kitchen missing label.

Inspector observations synchronized from DBPR on October 25, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.