GUACATACOS
2203 N COMMERCE PKWY · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled utensils at dishwasher, wearing gloves, then proceeded to cut tomatoes, educated operator of proper hand washing procedures, employ washed hands and changed gloves. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small insect landing on dish washer, 4 small insect landing on chairs at the customers service area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- Observed raw chicken over tortillas ready to eat food. Operator place raw chicken to the bottom of the reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ; cooked shredded chicken (50F – Cold Holding); cooked beef with vegetables (48F – Cold Holding); cooked ground beef (51F – Cold Holding); cooked pork (52F – Cold Holding); cooked Chile relleno (49F – Cold Holding); cooked yellow rice (52F – Cold Holding); Items not prepared or portioned today. Per operator all items hold cold over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ; cooked shredded chicken (50F – Cold Holding); cooked beef with vegetables (48F – Cold Holding); cooked ground beef (51F – Cold Holding); cooked pork (52F – Cold Holding); cooked Chile relleno (49F – Cold Holding); cooked yellow rice (52F – Cold Holding); Items not prepared or portioned today. Per operator all items hold cold over night.see stop sale. **Repeat Violation** **Warning**
Intermediate 2
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Email-Provided health policies to operator. **Corrective Action Taken** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email-Provided to operator. **Corrective Action Taken** **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags above clean utensils. Operator removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed container of flour store on floor. Operator removed and place in shelf. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.