BLUE MARLIN FISH HOUSE Inspection – November 20, 2023

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mahi being stored on top of various ready to eat foods in walk in cooler.

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**

Corrective Action Taken

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink and hose draining in sanitizer bucket connected to hand washing sink next to back door.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**

Corrected On-Site

Florida Food Watch