Inspection Report

Florida DBPR Inspection Report
Completed

K-POT KOREAN BBQ & HOT POT

5535 S KIRKMAN RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361922
Visit number1
Inspection Visit ID8381182
DBPR license5815773

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Sauces and salt container on buffet line Manager Placed under sneeze guard **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw proteins over ready to eat sauces in walk in cooler

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelf next to cooks line Less than four hours per manager Rice noodles 51F Fried Taro 51F Added ice to noodles And placed taro in fridge for temperature recovery 20 minutes later Rice noodles 41F Fried taro 47F **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet and under dish machine with hose hooked up

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. By three comp sink blocked by ingredient bins **Corrected On-Site**

Corrected On-Site
#11Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and they printed and posted **Corrected On-Site**

Corrected On-Site
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and they printed and posted **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-62-4

Basic – Couple Light not functioning on hood system on cooks line

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Shelves in walk in cooler not labeled

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic soda cups next to soda machine behind the expo line in the kitchen.

#4Basic10-12-5

Basic – In-use ice metal paddle stored on soiled surface between uses. **Corrected On-Site**

Corrected On-Site
#5Basic36-36-4

Basic – Two Ceiling tile missing by dish machine **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.