727 SEAFOOD AND GRILL
1701 16 ST S · ST. PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (100F – Hot Holding) on cook line, reheated on stove to minimum 165F **Corrective Action Taken**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Accumulation of grease on grill surface
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by rolling cart
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink in kitchen
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Macaroni and cheese in chest freezers
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in glue trap hanging from ceiling over dining room and in dry storage room
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kitchen
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen engaged in food prep
36-17-5Basic – Floor tiles missing and/or in disrepair. Dry storage room
08B-38-4Basic – Food stored on floor. Cooking oil on floor
14-69-4Basic – Ice buildup in reach-in freezers
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 129F water
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bin not labeled
Inspector observations synchronized from DBPR on October 14, 2026 1:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.