CASAGREEN CAFE
1570 B ALTON RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over eggs in the walk-in cooler. The owner moved the chicken. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a sanitizer pump bottle over a prep table.
Intermediate 11
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a bucket in the sink.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employee has been working for more than 60 days; Laura,
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to the triple sink.
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked the owner minimum cold hold temperature he didn't know the temperature.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on a prep table. The owner discarded it.
08B-38-4Basic – Food stored on floor. Observed a case of water bottles on the walk-in cooler floor. The owner moved it. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. The
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed several Togo containers not inverted on the preparation reach in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic containers not labeled.
Inspector observations synchronized from DBPR on October 21, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.