Inspection Report

Florida DBPR Inspection Report
Completed

THE GARDEN'S FISH AND CHICKEN

4775 NW 183 ST · MIAMI GARDENS · Dade County · FL 33055

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361935
Visit number1
Inspection Visit ID8381195
DBPR license2315190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Poultry (53°F – Cold Holding); shrimp (50°F – Cold Holding), inside reach in cooler for less than 4 hours as per operator, operator replaced the food items to another reaching cooler.

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On hand wash located at cook line.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler with ambient temperature of 60°F.

#2Basic08B-38-4

Basic – Food stored on floor. Observed fries on cook line floor, operator properly stored it.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink, filter soiled.

Inspector observations synchronized from DBPR on October 22, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.