PHO BAR VIETNAMESE KITCHEN
10640 PINES BLVD STE F104 · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 00 ppm. Operator prime machine. Teat at 100 ppm.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use scoops stored in unclean water at 77F.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over butter in walk-in cooler. Operator relocate butter packages. **Corrected On-Site**
Intermediate 5
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soups stored in walk-in cooler. Per operator, soup cooked on 01/26/2024.
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks stored in reach in cooler not segregated or identified.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee radio stored on food preparation area. Operator removed.
08B-38-4Basic – Food stored on floor. -Observed container with soup stored on walk in cooler floor. Operator removed and stored properly. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice machine. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:23 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.