CHEN'S ASIAN CUISINE
914 LEE RD · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked chicken stored in used cardboard box **Corrected On-Site** **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Case of raw chicken in walk-in-cooler over bottles drinks **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in cooler **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over pork wontons in Walk-in-freezer **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 75° Tuna 65° Salmon 66° Krab 67° Per operator foods out of temp less than 4 hours, moved for walk-in-cooler for immediate temperature recovery **Corrective Action Taken** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washing container in hand sink front counter **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Sushi menu does not identify raw products on the Sushi Dinner Combo section **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods from previous day not dated **Repeat Violation** **Warning**
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease under fryers Under flat top cooking equipment Drain soiledunder cooking equipment **Warning**
08B-38-4Basic – Food stored on floor. Several containers of cooking oil stored on floor in kitchen **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored in raw beef in make station cooler **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 80° **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of microwave soiled Containers of dry goods soiled **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Jug cut and used as scoop **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim light in walk-in-cooler – had to use flashlight to see products **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several spices in containers not labeled **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.
Violation category totals
3 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.