Inspection Report

Florida DBPR Inspection Report
Warning

CODYS ORIGINAL ROADHOUSE

3101 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361960
Visit number1
Inspection Visit ID8381220
DBPR license3700704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach-in cooler across from grill. Raw comminuted beef stored over ready-to-eat asparagus and raw shrimp in cooler across from flat top grill on cook line. Operator and employees corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in meat walk-in cooler not connected and handwash sink to the left of the three compartment sink added in the dry storage area not connected. **Warning**

Warning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in meat walk-in cooler. **Warning**

Warning
#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted and on file did not reflect entire changes in establishment. Missing from the approved plans on file was a three compartment sink and an additional handwash sink in dry storage area off of the meat walk in cooler area. Plans updated at time of inspection directly with plan review. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in meat walk-in cooler. **Warning**

Warning

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on cups stacked together above soda dispensing machine in wait station area off of kitchen. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at handwash sink in meat walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 12:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.