Inspection Report

Florida DBPR Inspection Report
Completed

EL MAYIMBE FRITANGA TORTILLA

304 SW 8 AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361970
Visit number1
Inspection Visit ID8381230
DBPR license2325913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in reach in deep freezer next to walk-in-cooler. Products not commercially packaged. Operator removed chicken to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used for storing bucket. Operator removed bucket from hand wash sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Operator replenished paper towels. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees on duty start to fill out. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink next to triple sink. Operator replenished soap at hand wash sink.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Container of oil stored on floor near fryer.

Inspector observations synchronized from DBPR on October 12, 2026 4:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.