Inspection Report

Florida DBPR Inspection Report
Enforcement

THAI DISH

5545 ROOSEVELT BLVD · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3361975
Visit number1
Inspection Visit ID8381235
DBPR license6218397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of medicine stored on shelf above reach-in cooler on cook line. Operator removed medication. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over open pan of cooked chicken in reach-in cooler on cook line. Operator placed raw shell eggs on bottom shelf and moved pan. Will email DBPR Form HR 5030-098 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 11:45am Panai sauce (52F – Cold Holding); cut cabbage (48F – Cold Holding); raw bean sprouts (60F – Cold Holding) Operator discarded Panai sauce and placed items in a ice bath Re temp items at 12:20pm a. Raw bean sprout 40f b. Cut cabbage 42f **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Form HR 5030-104 **Corrected On-Site**

Corrected On-Site
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food tray covering bowl of hand wash sink in kitchen. Operator removed food tray. **Corrected On-Site**

Corrected On-Site
#15Intermediate11-26-1

Intermediate – No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed DBPR Form HR 5030-103 Verified employee print, signed, and dated form. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance located at front counter not labeled.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl used as scoop in sugar on shelf next to hot water heater. Bowls with handles stored in sugar underneath prep table .

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open can of coke on prep table on cook line. Three open bottled waters are stored on top of prep table on cook line. Operator discarded drink. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified in reach-in freezer and reach-in cooler in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and tape measure on shelf above reach-in cooler.

#6Basic08B-38-4

Basic – Food stored on floor. 5 gallons of cooking oil stored on floor on cook line.

#7Basic08B-12-5

Basic – Stored food not covered. Container of sugar on dry-storage shelf next to hot water heater not covered. Stand-alone refrigerator in front of three-compartment sink. a. Broccoli stored in quart containers b. Mushrooms stored in bowl

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Container of chicken on prep table in kitchen is thawing in an improper manner.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar removed from original packaging stored underneath prep table not labeled. Squeeze bottles on front counter shelf not labeled. Soy sauce in container on shelf next to wok grill not labeled.

Inspector observations synchronized from DBPR on October 19, 2026 2:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.