PANYA THAI RESTAURANT
518-520-522 NE 167 ST · MIAMI · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef and raw pork stored in the reach in cooler. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48F – Cold Holding); sticky rice (50F-55F) stored in the walk in cooler over night, as per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); sticky rice (50F-55F) stored in the walk in cooler over night, as per operator.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at the server station.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in both bathrooms with dust.
21-05-5Basic – Cloth used as a food-contact surface. Observed cloth touching cut lettuce in the reach in cooler. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches under the ice machine. Operator cleaned during the inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food as fish in the reach in freezer mixed with restaurant food items, a bowl of cooked beef on the top shelf of the wall in cooler. Advise operator to get a container and placed on the bottom of the rack with correct labeled.
14-11-5Basic – Equipment in poor repair. Observed reach in freezer door in disrepair and gaskets torn.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers and reach in freezers. **Repeat Violation**
22-16-4Basic – Observed walk in cooler shelves soiled.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour in a container by the cookline with no name label. Operator wrote name during the inspection. **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink, under cookline, under ice machine are soiled.
Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.