Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING 25

17951 NW 27 AVE · MIAMI · Dade County · FL 330563504

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361987
Visit number1
Inspection Visit ID8381247
DBPR license2302959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine with 0PPM chlorine sanitation solution. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F – Cold Holding); yellow cheese (48F – Cold Holding); raw bacon (48F – Cold Holding); cut lettuce (48F – Cold Holding) in the walk in cooler, as per operator for less than 4 hrs, operator opened walk in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer by fryers with gaskets torned and soiled. **Warning**

Warning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling by prep area with debris and dust. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed ice buildup in walk-in cooler under the compressor, unable to keep food under 41F, butter (56F – Cold Holding); yellow cheese (48F – Cold Holding); raw bacon (48F – Cold Holding); cut lettuce (48F – Cold Holding). Operator opened door to walk in freezer for the mean time. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sink sign in both sinks inside the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-69-4

Basic – Observed ice buildup in walk-in cooler under the compressor, unable to keep food items under 41F. Also, Reach in freezer by fryers with ice build up. **Warning**

Warning
#5Basic16-46-4

Basic – Observed old labels stuck to food containers after cleaning. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.