PALMA PIZZA
4595 NORTHLAKE BLVD, SUITE 101 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over sausage- operator removed. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station reach in cooler- sausege 45-46F- cold holding, meatballs 45-46F- cold holding, marinara sauce 44-46F- cold holding, cooked onions 44-46F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice to quick chill. **Corrective Action Taken** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water/soda on cutting board at prep area. **Warning**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes stored on floor. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.