NAGASAKI JAPANESE RESTAURANT
12553 YELLOW BLUFF RD STE 1 · JACKSONVILLE · Duval County · FL 32226
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting Ready to eat cucumber with bare hand contact. Manager intervened. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over Ready to eat carrots in walk in cooler. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice and cooked shrimp. Made at 1:30 pm. Marked by manager. **Corrective Action Taken** **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees onsite with no certified food manager present.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep table. Kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by Dish Machine.
08B-38-4Basic – Food stored on floor. Bags of onions on floor in walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
35B-03-4Basic – Outer openings not protected with self-closing doors. No self closing mechanism on rear kitchen door.
08B-12-5Basic – Stored food not covered. Uncovered prepped foods in walk in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen seafoods thawing in rear kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
Inspector observations synchronized from DBPR on October 19, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.