TALKIN TACOS
3456 RED RD · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held at 44 degrees Fahrenheit in walk-in cooler. Per operator rice transfer back in cooler 3.5 hours prior to the inspection. Operator placed item in freezer for quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed beans hot held in steam table at 129°F. Per operator , item placed in unit 1 hour prior to the inspection. Operator reheat beans to 177°F.
Intermediate 6
31A-10-4Intermediate – Equipment drain line draining into handwash sink. -Observed air conditioner drain line draining in handwash sink.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 09/14/ 2023.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef stored in walk-in cooler. Per operator, item cooked on 09/26/2023.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals throughout establishment.
Basic 8
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean pots stored underneath 3 compartment sink.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator acquired copy of license during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table next to food items. Operator removed and stored properly. **Corrected On-Site**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed several fly sticky tape's hanging in food preparation areas throughout kitchen.
08B-38-4Basic – Food stored on floor. -Observed case with chips stored on kitchen floor. Operator removed and stored properly -Observed containers with various food items stored on walk-in cooler floor. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single-service articles improperly stored. -Observed cases with single use articles stored on floor in dining room area.
08B-12-5Basic – Stored food not covered. -Observed several uncovered containers with TCS foods stored in walk-in cooler.
Inspector observations synchronized from DBPR on October 21, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.