ISTANBUL GRILL & BAKERY
11173 BEACH BLVD 108 & 109 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef kabobs stored over ready to eat vegetable grape leaves in reach-in cooler across from stove. Also, raw beef livers stored above. Ready to eat yogurt in glass door reach-in cooler in prep area. Operator removed both raw meats to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (46-48F – Cold Holding) in front display case. Operator stated employee may have left fish out after prepping it before putting in display case. Operator placed raw fish in walk-in-cooler to chill. **Corrective Action Taken**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of heavy whipping cream opened two days ago not date marked. Operator date marked container of heavy whipping cream. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Operator had employees on duty fill out employee health form. **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board near pizza making station soiled/ stained. Also, blade and guard plate on slicer in prep area soiled.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of CFM for establishment. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored across from front counter not labeled. Operator labeled spray bottle of cleaner. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souflee Cup and container used to dispense salt in pizza making prep area. Operator removed both cup and container from salt. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. A pair of tongs hung from handle of stove. Operator removed tongs to properly store. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood area above grill soiled. Also, gasket on walk-in-cooler and walk in freezer soiled.
Inspector observations synchronized from DBPR on October 18, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.