Inspection Report

Florida DBPR Inspection Report
Completed

EL OASIS PARTY LLC

2348 W COLOMBUS DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3362021
Visit number1
Inspection Visit ID8381281
DBPR license3917971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink not set up with sanitizer in last bay , corrected , cook reset three compartment sink with 100 ppm of chlorine. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placing gloves on with no hand washing, contact action taken, inspector discussed with cook proper hand washing procedures when placing gloves on . **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef empanada 98°, for an undetermined amount of time. Dented can of condensed milk.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef empanada 98°, see stop sale .

Stop Sale

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Garbage can blocking employee hand wash sink on cooks line, corrected, operator moved garbage can . **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint, corrected, cook place cap on during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-06-4

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Employee drink stored over food prep with no lid nor straw, ashtray stored over food prep, corrected, cook discarded items during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.