Inspection Report

Florida DBPR Inspection Report
Enforcement

GINOS PIZZA AND WINGS

4316 FOREST HILL BLVD · PALM SPRINGS · Palm Beach County · FL 33406

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Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3362024
Visit number1
Inspection Visit ID8381284
DBPR license6021831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched tongs without washing hands. Discussed with employee. Employee removed clean tongs and went to wash hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At reach in freezer; bread stored in direct contact with thank you to go bags. Operator removed bread from bags. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cook line; feta cheese (45F – Cold Holding); garlic (45F – Cold Holding); lettuce (45F – Cold Holding); sliced cheese (45F – Cold Holding); turkey (45F – Cold Holding); shredded mozzarella (45F – Cold Holding) chicken cutlets (50°f cold holding) pasta (53°F cold holding) ricotta cheese ( 50°F cold holding) cheese cake 54°F Operator stated not prepared or portioned today, held in cooler over night. See Stop Sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cook line; feta cheese (45F – Cold Holding); garlic (45F – Cold Holding); lettuce (45F – Cold Holding); sliced cheese (45F – Cold Holding); turkey (45F – Cold Holding); shredded mozzarella (45F – Cold Holding) chicken cutlets (50°f cold holding) pasta (53°F cold holding) ricotta cheese ( 50°F cold holding) cheese cake 54°F Operator stated not prepared or portioned today, held in cooler over night. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling vents rusty and dripping on the floor in the kitchen. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation, both employees. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer, in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.