YI-WONG CHINESE REST
13760 SW 8 ST · MIAMI · Dade County · FL 331843030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in kitchen area. As per Manager less than 1 hour. Employee moved to reach in cooler. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken wings (112F – Hot Holding); spring rolls (123F – Hot Holding) at cook line, as per Manager approximately 1.5 hours, Manager reheating food during inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathroom. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in flour container next to walk in cooler entrance. Also inside crispy chicken container, Manager removed during inspection. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at preparation area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (frozen) at preparation area, Manager moved to walk in cooler. **Corrected On-Site** **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.