FRITANGA MONTE LIMAR
15722 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (70 F – Cooling) at preparation area. As per operator over night at ambient temperature.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed tortillas inside of thank you bags at reach in cooler front counter. Operator was informed that the bags need to be changed. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license, confirmation number 23604675. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (70 F – Cooling) at preparation area. As per operator over night at ambient temperature.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef tacos (116 F – Hot Holding) at steam table. As per operator for less than 30 minutes. Operator moved the products to reheat. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine + 200 ppm). Operator added water to get 100 ppm. **Corrected On-Site**
Intermediate 9
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employees washed their hands at three compartment sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a container stored on the top of hand wash sink. Operator removed the container. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside of hand wash sink preparation area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At preparation area.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Corrective Action Taken**
14-14-4Intermediate – Nonfood-grade basting brush used in food. At coffee station.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not properly date marked at reach in cooler front counter. As per operator was made it more than 24 hours.
Basic 12
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. At preparation area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not stored inverted at preparation area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on plastic containers above three compartment sink.
08B-38-4Basic – Food stored on floor. Observed a oil container stored on floor next to preparation table in front of hand wash sink. Operator moved the oil container to a shelf. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed next to exit door back of kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between wall and preparation table at kitchen area. The knife was removed and sent it to the three compartment sink to be cleaned. **Corrective Action Taken**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed three tongs hanging on the bottom part of the three compartment sink. Operator removed the tongs. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Observed pipe under the hand wash sink in disrepair preparation area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation tables kitchen area.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation table where enchiladas are prepared.
Inspector observations synchronized from DBPR on October 14, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.