Inspection Report

Florida DBPR Inspection Report
Warning

NARCOBOLLO RESTAURANT

2557 NW 79 AVE · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3362078
Visit number1
Inspection Visit ID8381338
DBPR license2328789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. coconut rice made yesterday(70 F – Cooling) Ajiaco soup made three days ago (52 F – Cooling); beef soup made yesterday (53 F – Cooling); Cooked beef cooked yesterday (53 F – Cooling )

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. coconut rice made yesterday(70 F – Cooling) Ajiaco soup made three days ago (52 F – Cooling); beef soup made yesterday (53 F – Cooling); Cooked beef cooked yesterday (53 F – Cooling )

Stop Sale

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Sour cream, oat milk, caramel sauce prepared onsite with no date marked.

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler unit running at 54 F

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#3Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. In the kitchen area.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water inside of the reach in freezer. **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the three compartment sink l **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers with beans, sugar, peas no labeled.

Inspector observations synchronized from DBPR on October 25, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.