Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING

7390 SW 24 ST · MIAMI · Dade County · FL 331551445

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3362093
Visit number1
Inspection Visit ID8381353
DBPR license2319270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Triple Sink (Quaternary 400 plus ppm). Manager diluted the solution with water and last reading Triple Sink (Quaternary 300ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate03F-10-5

Intermediate – Observed time as a public health control written procedures not completed.

#10Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink without hot water, water at 80F located at drive through, ran water for approximately 3 minutes.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed one hole over ice machine, one hole near drive thru window and another hole near dry storage area. Also observed ceiling tiles with water damage at dining room area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with spider webs at dry storage area. Observed sprinkler heavily soiled with accumulated grease over conveyor oven. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at storage shelves next to were washing area.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water behind soda machine and reach in cooler at drive through.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed next to exit back door.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer at cook line and reach in cooler located across walk in cooler. **Repeat Violation**

Repeat Violation
#7Basic35B-01-4

Basic – Observed hole at bottom of back exit door.

Inspector observations synchronized from DBPR on October 18, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.