Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food. Observed in four plastic containers next to the ware washing area.

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed under the triple sink.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a the cook line.

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at both back doors.

Basic – Faucet/handle missing at plumbing fixture. Observed in the unisex restroom on the right upstairs.

Basic – Ice bucket was placed on floor while the exterior door.

Basic – In-use tongs stored on equipment door handle between uses. The manager removed.

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The manager removed it. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler and reach in cooler gaskets soiled.

Basic – Old labels stuck to food containers after cleaning.

Basic – Single-service articles improperly stored. Observed several boxes of different items on the floor upstairs in the dry storage area.

Basic – Soiled dry wiping cloth in use. Observed at the cook line.

Basic – Working containers of food removed from original container not identified by common name. Observed four plastic containers with different spices not labeled.