ALPHA PIZZA HOUSE Inspection – October 18, 2023

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easily cleanable.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at bar.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on pizza boxes, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting next to soda machine.

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cut tomatoes without washing prior.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch