Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen. **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Dish Machine line. **Repeat Violation**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled edge of ice machine. Moved by manager. **Corrected On-Site**

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Prep line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of microwave.

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Basic – Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dusty ceiling In walk in cooler.