WOK HOUSE
12630 BEACH BLVD #3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cutting raw chicken without gloves then proceeded to cut Krab stick. Inspector intervened and manager spoke to employee on proper hand washing. **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting Krab stick from reach in cooler with are hands. Manager coached employee on washing hands and what sink to use. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at entrance of kitchen.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a can of Pesticide/insecticide labeled for household use only present in establishment stored on top of hot water tank. Manager discarded pesticide. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 6 cracked shell eggs with Raw shell eggs In use.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler Cooked noodles (46F – Cold Holding); Cooked pork (46F – Cold Holding); Cooked chicken (46F – Cold Holding); cooked shrimp (46F – Cold Holding); cooked chicken wings (46F – Cold Holding); cooked sweet sour chicken (46F – Cold Holding). Manager Stated that all foods were made prior day at 7pm and stored in cooler. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach cooler on cook line Beef (46F – Cold Holding); raw chicken (46F – Cold Holding); raw shrimp (46F – Cold Holding). Manager stated was placed in cooler at 12pm. Manager placed ice on top of TCS foods. Observed in walk-in cooler Cooked noodles (46F – Cold Holding); Cooked pork (46F – Cold Holding); Cooked chicken (46F – Cold Holding); cooked shrimp (46F – Cold Holding); cooked chicken wings (46F – Cold Holding); cooked sweet sour chicken (46F – Cold Holding). Cooler has an ambient temperature of 43F. Manager Stated that all foods were made prior day at 7pm and stored in cooler. See stop sale. **Corrective Action Taken** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on rack with food. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
14-11-5Basic – Equipment in poor repair. Observed walk-in cooler door gasket torn. Observed cutting board deeply grooved located on the reachin cooler at the entrance of cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.