FAT BUSTERS
12234 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked quinoa (125F – Hot Holding); cooked turkey (125F – Hot Holding); rice with beans (120F – Hot Holding); turkey meatballs (120F – Hot Holding); mashed sweet potato (120F – Hot Holding) at steam table. As per manager for approximately an hour. Employee took food items to the kitchen for reheating. Also observed integral rice (90F – Hot Holding) at kitchen. As per employee for an hour. Employee turn on rice cooker for reheating. **Corrective Action Taken** **Warning**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen hand wash sink. Employee provided the soap. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food safety training expired for all food employees. **Warning**
Basic 3
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 21 units but license states 10 units. Seating change form was provided to manager. **Warning**
14-69-4Basic – Ice buildup in white chest reach-in freezer at kitchen. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.