NICK & STELLAS PIZZA PERFECTO
15271 MCGREGOR BLVD STE 14 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed package for raw chicken stored over package of raw hamburger in walk in cooler. Operator switched chicken to bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese 51F cold hold, sour cream 50F cold hold, cut melon 51F cold hold less than 4 hours in upright reach in cooler at kitchen entrance. Operator turned down reach in cooler and moved time/temperature control for safety foods to working reach in cooler. Observed precooked sausage 53F cold hold,mozzarella cheese 53F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 118F hot hood more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pans stored in hand wash sink in dishwash area. Operator removed pans. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Operator placed soap at hand wash sink. **Corrected On-Site** **Warning**
Basic 5
22-20-5Basic – Accumulation of gray-like substance in the interior of the ice chute at soda machine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on top of can tomato juice. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Warning**
29-11-4Basic – Water leaking from pipe underneath hand wash sink in dishwash area. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.