Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POPEYES CHICKEN & BISCUITS#100

108 S KINGS AVE · BRANDON · Hillsborough County · FL 335115008

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3362168
Visit number1
Inspection Visit ID8381428
DBPR license3904101

Emergency Closure Summary

ClosedAugust 22, 2023 12:46 PM
StatusReopened after callback/compliance
ReopenedAugust 25, 2023 2:55 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dry storage landing on boxes of single service cups **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind fryers on cookline 1 live roach on floor in dish area 1 live roach on wall above chicken prep station **Warning**

Warning

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 10 dead roaches on floor under biscuit cooler, chub warmer, and oven in prep area **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a box of buns stored on floor in dry stir sage area **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed snide walk-in along floor **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline **Warning**

Warning
#6Basic33-16-4

Basic – Open dumpster lid. Observed open at time of inspection **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed a box of chicken stored on prep table in back prep area thawing at room temperature **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and floor soiled with old food and grease build up under cookline equipment **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:35 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.