Inspection Report

Florida DBPR Inspection Report
Completed

DOC'S BEACH HOUSE

27908 SW HICKORY BLVD · BONITA SPGS · Lee County · FL 34134

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Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3362188
Visit number1
Inspection Visit ID8381448
DBPR license4601935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 40 ppm). Discussed hand-mixing with Operator.

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken directly above fish in the holding drawer under the grill. Raw chicken was above fish in the walk-in cooler. Operator had employee move items and inspector provided bi-lingual job aids for further training. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided materials to Operator. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at the hot dog window was blocked by a tray of condiments sitting on the basin. Operator moved the tray. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided materials to Operator and staff began signing Agreements. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon not opened prior to thawing. Operator directed employee to cut open packages.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster to Operator during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the hot dog window. Provided temporary sign to Operator. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 14, 2026 1:15 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.