BBQ BILL'S
1901 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, put on gloves and began handling food on cook line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over pasteurized eggs for French toast. Employee discarded eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to cook line warmer. **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from prep table with slicer. Microwave on shelf across from pass through table. Blade of can opener on prep table in front of walk-in cooler. Deflector plate inside of wait station ice machine. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on floor next to cook line warmer. Manager placed label on bottle. **Corrected On-Site**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom in dining area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese in reach-in cooler across from pass through table. Manager removed cup. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
08B-38-4Basic – Food stored on floor. Cases of bbq sauce and mayonnaise on floor in dry storage area next to back door. Manager placed items on shelf. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cook line warmer. Backs of fryers greasy. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water on shelf in reach-in cooler next to dish area. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Pan of broccoli and cheese in walk-in cooler. Manager placed cover on pan. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 12:06 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.