Inspection Report

Florida DBPR Inspection Report
Completed

RENDEZVOUS WINE & FOOD BAR

106 ST GEORGE ST · ST AUGUSTINE · St. Johns County · FL 320843662

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3362227
Visit number1
Inspection Visit ID8381487
DBPR license6500729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles at bar and pass through window area stored hanging off shelf next to single service plastic ware. Operator relocated the chemical spray bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area used to store the empty sanitizer buckets. Sanitizer buckets removed from the hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. At time of inspection no current license available, only the alcohol license posted. Operator has license on phone to be posted in establishment. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Flip top reach in cooler on the main cook line has torn cooler door gaskets. **Repeat Violation**

Repeat Violation
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Used spatula stored under panini press in the main cook line. Operator removed the spatula.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upstairs storage reach in freezer has debris build up in the door gasket.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall/shelf area behind flat top grill has food grease residue staining.

Inspector observations synchronized from DBPR on October 19, 2026 2:38 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.