Inspection Report

Florida DBPR Inspection Report
Warning

HERITAGE SPRINGS COMMUNITY ASC

11345 ROB TRENT JONES PKWY · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateDecember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3362228
Visit number1
Inspection Visit ID8381488
DBPR license6102605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizing solution at 0 ppm. Operator contacted service company to come out and repair machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Heavy Cream (50F – Cold Holding) in bar area in reach-in cooler with wine with Ambient Air Temperature of reach-in cooler at 48F. Operator discarded. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Heavy Cream (50F – Cold Holding) in bar area in reach-in cooler with wine with Ambient Air Temperature of reach-in cooler at 48F. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Vegetable Soup (130F – Hot Holding) in holding unit near kitchen entrance. Operator stated the soup had been in unit for less than 30 minutes. Operator turned up unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream in wait station and in bar reach-in coolers opened for more than 24 hours without a date mark. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.