SAN ANTONIO RESTAURANT Inspection – December 19, 2023

High Priority 1

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Gravy and beef tips

Stop Sale

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pack of provolone dated 10-6 but was pulled 12-18. Manager adjusted date **Repeat Violation**

Repeat Violation

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef tips and gravy no date mark and observed mold like growth. Stop sale isued **Repeat Violation**

Repeat ViolationStop Sale

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed bag of sugar stored on floor in storage room Observed multiple Meats on floor in walk in cooler

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler racks

Florida Food Watch