LE COLONNE
22 S BLVD OF PRESIDENTS · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing hands. Employee washed their hand and sanitized the equipment. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean glass ware in the bar area. Employee removed the bottle. **Corrected On-Site**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can blade soiled.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts to the operator and operator printed and filled out one. **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vegetable soup prepared on 8/20 with no date mark. Employee placed a date mark on the soup. **Corrected On-Site** **Repeat Violation**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in the dishwasher area soiled with a black mold like substance.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen and bar area soiled. Floors in the walk-in cooler and walk-in freezer soiled.
08B-37-4Basic – Food stored in a prohibited area. Bottles of liquor stored in the employees bathroom. Employee removed the liquor. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. 6" by 6" hole in the wall above the hand washing sink in the salad make area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the cook line soiled. Dishwasher racks soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on the right side of the bar soiled.
Inspector observations synchronized from DBPR on October 23, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.