FAMAS PIZZA AND PASTA Inspection – December 7, 2023

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Warning**

Warning

#4High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**

Warning

#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Ant and roach. Operator will take home **Corrective Action Taken**

Corrective Action Taken

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs over eggplant in walk-in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.at bsr

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At stove **Corrected On-Site**

Corrected On-Site

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.at bar

Florida Food Watch