Inspection Report

Florida DBPR Inspection Report
Enforcement

MR TEQUILA MEXICAN RESTAURANT

491 W CORTEZ RD · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3362273
Visit number1
Inspection Visit ID8381533
DBPR license5104314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in back area of main kitchen Cooked Chicken (48F – Cold Holding); Cooked Beef (47F – Cold Holding) Both products were date marked 9/9/2023. Educated Person in charge on cold holding TCS foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge voluntarily discarded both items. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler in back area of main kitchen Cooked Chicken (48F – Cold Holding); Cooked Beef (47F – Cold Holding) Both products were date marked 9/9/2023. Educated Person in charge on cold holding TCS foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge voluntarily discarded both items. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor area covered with standing water in dish room area and Walk in cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled under all equipment in main kitchen area and Walk in cooler. – As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#3Basic33-16-4

Basic – Open dumpster lid in back area of parking lot on South side of building. Person in charge closed dumpster lid. **Corrected On-Site**

Corrected On-Site
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed rear entrance door in back area of kitchen on South side of Building not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.